Lunches
IC Imagine does not have a cafeteria and students are expected to bring their lunch to school each day. The school is a Nut Aware campus, and families are expected to adhere to these guidelines.
IC Imagine offers families the opportunity to purchase lunches for their children. For the 2024-25 school year, lunches are provided by Each One Teach One Through Food and will begin in September.
Price
$5.50/meal (regular)
$4.00/meal (EDS eligible)
Orders
Orders are taken from the 1st-15th of each month for the following month. No orders will be accepted after the 15th.
All orders must be placed through the Infinite Campus School Store.
Refunds/credits are not offered when a student does not receive a lunch because of an absence due to illness, medical appointment, school-related field trip, family travel or other reason.
Menu for 2024-25
January orders due by December 15. (Order window opens December 1.) Note that January lunches will begin the week of January 6th.
Week | Day | Jan | Menu |
|---|---|---|---|
1 | Mon | 1/6 | Mac n Cheese with peas, fruit |
1 | Tue | 1/7 | Spiced chicken drumsticks, jasmine rice, roasted broccoli, fruit |
1 | Wed | 1/8 | Beef and cheese burrito, corn on the cob, salsa, fruit |
1 | Thu | 1/9 | Sweet and sour chicken, brown rice, edamame, roasted cauliflower, fruit |
1 | Fri | 1/10 | Turkey & Cheese subs (lettuce and tomato on side), carrot sticks, with creamy lemon dip, fruit |
2 | Mon | 1/13 | Mac n Cheese with peas, fruit |
2 | Tue | 1/14 | Spinach and cheese lasagna, green beans, fruit |
2 | Wed | 1/15 | Lemon herb chicken, brown rice, chickpeas, cucumber sticks with Greek yogurt dip, fruit |
2 | Thu | 1/16 | Penne pasta with spaghetti sauce, spinach salad with sunflower seeds & honey mustard dressing, fruit |
2 | Fri | 1/17 | Sloppy joes (turkey), whole wheat bun, roasted potatoes and carrots, fruit |
3 | Mon | NO SCHOOL | Mac n Cheese with peas, fruit |
3 | Tue | 1/21 | Spiced chicken drumsticks, jasmine rice, chickpeas, roasted broccoli, fruit |
3 | Wed | 1/22 | Spinach, black bean & cheese burrito, corn on the cob, salsa, fruit |
3 | Thu | 1/23 | Honey mustard chicken, homemade cornbread, roasted carrots, romaine salad, fruit |
3 | Fri | 1/24 | Turkey & Cheese subs (lettuce and tomato on side), cucumber sticks with creamy lemon dip, fruit |
4 | Mon | 1/27 | Mac n Cheese with peas, fruit |
4 | Tue | 1/28 | Grilled cheese and tomato soup, cucumber sticks, fruit |
4 | Wed | 1/29 | Lemon herb chicken, brown rice, cuban black beans, butternut squash, fruit |
4 | Thu | 1/30 | Penne pasta with spaghetti sauce, spinach salad with sunflower seeds & honey mustard dressing, fruit |
4 | Fri | 1/31 | Meatloaf, cornbread, green beans, fruit |
About Each One Teach One Through Food
Mission:
Each One Teach One Through Food is dedicated to fostering entrepreneurship and culinary innovation to uplift communities. Our mission is to nourish communities through entrepreneurship and culinary empowerment while alleviating hunger and fostering community well-being by providing meals to individuals and families in need.
Vision:
Our vision is to create a vibrant and inclusive culinary ecosystem where entrepreneurship thrives and community nourishment flourishes. Through our dedication to compassion, collaboration, and sustainability, we strive to empower individuals to lead healthier and more fulfilling lives, while building a stronger, more resilient community. We aim to nourish communities while promoting economic empowerment and social change. Together, we envision a world where food not only sustains the body but also uplifts the spirit and unites us in shared experiences of joy, connection, and empowerment.
Values:
Empowerment: We believe in empowering individuals and communities through entrepreneurship, economic opportunities, and culinary innovation
Community: We value community collaboration and partnership, recognizing that together, we can create positive change and address food insecurity.
Excellence: We are committed to excellence in all aspects of our work, from the quality of our cuisine to the impact of our programs and initiatives.
Collaboration: We believe in the power of collaboration and partnership, working together with communities, businesses, and organizations to achieve our shared goals.
Sustainability: We are committed to sustainable practices in our operations, including sourcing ingredients, reducing waste, and promoting environmental stewardship.
Integrity: We uphold a high standard of integrity, transparency, and accountability in all our actions and interactions, fostering trust and credibility within our community.